Fast detection

Quickly detects fires to prevent damage and injuries for human life and properties

Stainless Steel friendly

The extinguishing agent has a low acid level (below pH:9) and prevent harm to the stainless steel surfaces

Dual action

Simultaneously extinguishes the fire while cut off the energy supply

Custom made solutions

Adapting, designing and modeling fire suppression systems to meet customers diverse requirements

Environment friendly

Environment friendly water-based agent

Independent mechanical operation

Does not require pneumatic pressure or electric power to operate


Lehavot believes in a safer world, and protecting lives and property is the reason we developed our unique KITCHENShield fire suppression system. The Lehavot KITCHENShield advanced fire suppression system is an automatic pre-engineered system designed to meet difficult challenges in commercial kitchens, and at the best cost-effectiveness ratio. With thousands of quick and simple installations worldwide, KITCHENShield is one of the most reliable fire suppression systems on the market. Electric and gas-operated cooking appliances in commercial kitchens produce large amounts of fat and oil vapor, posing an especially high risk of ignition and fire outbreak. The KITCHENShield kitchen fire suppression system is an automatic pre-engineered system designed to protect the kitchen area, including ducts, plenums, and cooking appliances such as deep fat fryers, woks, griddles, salamanders, chain broilers and more. The KITCHENShield system meets the needs of all commercial kitchens, large and small, such as kitchens in hotels, restaurants, hospitals and public institutions.

Heat detection

Lehavot commercial kitchen detection network uses a continuous cable that connects all detector brackets in the protected areas. Each detector is composesd  of four parts: detector bracket, fusible link and two “S” hooks. At a predetermined temperature, the fusible link will separate, relieving tension on the cable and activate the system.

Fire suppressing

Lehavot wet chemical agent is a strong potassium mixture that proved to be an effective material for suppressing and extinguishing fires in commercial kitchens.

Re-ignition Prevention

High performance system interrupts the supply of gas or electric, preventing fire re-ignition after the fire has been extinguished.

KitchenShield system structure

kitchen hood fire suppression system


Liquid agent stored under pressure, when activated is transmitted through distribution network and discharged through nozzles

kitchen hood fire suppression system

Manual pull station

Each Lehavot WCK system is equipped with at least one manual pull station providing a means of activating the system manually if required

Fusible link

 Electrical solder type link wich will melt at a predetermined temperature, allowing the two halves of the link to separate, operating the extinguishing agent

kitchen hood fire suppression system

Mechanical Release Module (MRM)

 Activate when a fusible link separates in a fire condition and releases tension on the cable causing a loaded spring to activate the cylinder discharge valve

Detector bracket assembly

 Detector bracket supporting the fusible link and the continuous cable under tension.

kitchen hood fire suppression system

Wet chemical agent cylinders

Wet chemical agent cylinders with capacities of 6-26 litres pressurized with N2 at a pressure of 15.5 bars at 21°C. Designed to work at temperatures from 0°C to 49°C

Features and Benefits



FM Certificate of Compliance for DELTA 6.2
ISO 9001_2015 תוקף עד 21.10.2021
module B1 until 2029
module D until 2021
EX15622-20120215-CertificateofCompliance correction
module D until 2021
SC0195-18 EN utg. 1 2018-07-09

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